HEALTH BENEFITS OF QUAIL EGGS

Here are some health benefits of eating quail egg:

1. It helps acquire a strong immune system and improved metabolism.
   It helps in healing gastritis, ulcer.
   It increases haemoglobin level as well as helps to remove heavy metals and toxins from blood.
   Helps in the treatment of tuberculosis and asthma.
   Contains ovomucoid protein, used in the production of anti-allergic drugs.
   Helps to inhibit cancerous growth.
   Helps to eliminate and remove stones from liver, kidneys and bladder.
   Stimulates intellectual activity.
   May accelerate recuperation after stroke and helps strengthen heart muscle.
   Aside the stimulation of sexual potency, it nourishes the prostate gland with useful substances, phosphorus, proteins and vitamins and therefore helps to restore sexual potency.
   Experts say children eating quail egg are less inclined to suffer from infectious diseases than other children. Women find out that quail egg improves skin colour and strengthens hair. This is why quail egg is in facial and in hair care products.
   Experts in natural treatment methods claim that quail egg has positive effects on people with stress problems, hypertension, digestive disturbance, gastric ulcer, liver problems, blood pressure and lipid control, migraine, asthma, anaemia, various types of allergies, eczema, heart problems, bronchitis illnesses, depression, anxiety and panic.
   For your quail egg contact Netpacesetters Farms
   236B Aba-Owerri road Abayi Aba. 08030868341, 08033846699